Creamy One-Pot Chicken Alfredo Rice Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Craving a comforting meal that’s simple to make? This One-Pot Chicken Alfredo Rice recipe is just what you need! It’s a delightful chicken recipe that combines tender chicken pieces with creamy Alfredo sauce and fluffy rice, all cooked together in one pot for effortless cleanup.

Imagine a cozy dinner where everything is ready in one pot, and the flavors meld beautifully. That’s exactly what you get with this dish. It’s perfect for busy weeknights when you want to serve up something delicious without the fuss.

Easy and Delicious One-Pot Chicken Alfredo Rice

This One-Pot Chicken Alfredo Rice is a rich and creamy dish featuring succulent pieces of chicken simmered in a luscious Alfredo sauce alongside perfectly cooked rice. It’s filling, satisfying, and has a taste that will leave everyone asking for seconds.

Ingredients

1 pound boneless, skinless chicken breasts, diced
2 cups uncooked rice
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Cook Garlic: In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
Add Rice and Broth: Stir in the uncooked rice and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
Combine Ingredients: Return the cooked chicken to the pot and stir in the heavy cream and Parmesan cheese. Mix well until everything is combined and creamy. Adjust seasoning if needed.
Serve: Garnish with fresh parsley and serve warm.