This No Bake Nutella Cheesecake is a rich and creamy dessert that requires no oven time, making it perfect for warm days or when you’re short on time. With a luscious Nutella flavor and a buttery crust, it’s sure to please chocolate lovers.
This dessert recipe is straightforward and can be made ahead of time, allowing the flavors to meld beautifully. It’s a delightful treat for gatherings, celebrations, or simply to satisfy your sweet tooth.
Easy No Bake Nutella Cheesecake
This cheesecake features a smooth Nutella filling set atop a crunchy graham cracker crust. The recipe takes about 20 minutes to prepare and needs to chill for at least 4 hours before serving, making it a convenient option for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup cream cheese softened
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or hazelnuts for garnish optional
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add Nutella, powdered sugar, and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Assemble the Cheesecake: Pour the Nutella filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings or hazelnuts if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
