No-Bake Cheesecake Cups Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This No-Bake Cheesecake Cups Recipe is a simple and delightful dessert that requires no oven time. Perfect for a quick treat or a gathering, these individual cheesecake cups are creamy, rich, and can be topped with your favorite fruits or sauces.

The recipe is easy to follow and makes for a great snacks recipe that everyone will enjoy. With just a few ingredients, you can create a delicious dessert that is sure to impress.

Easy No-Bake Cheesecake Cups

These no-bake cheesecake cups feature a smooth and creamy filling made with cream cheese, sugar, and whipped cream, layered over a crunchy graham cracker crust. The recipe takes about 20 minutes to prepare and sets in the refrigerator for a couple of hours, making it a convenient dessert option.

Ingredients

1 cup graham cracker crumbs
1/4 cup unsalted butter melted
2 cups cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Fresh fruit or fruit sauce for topping (optional)

Instructions

Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Layer the Crust: Spoon the graham cracker mixture into the bottom of serving cups or jars, pressing down gently to form an even layer.
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cups: Spoon or pipe the cheesecake filling over the crust layer in each cup. Smooth the tops with a spatula.
Chill: Refrigerate the cheesecake cups for at least 2 hours to set before serving.
Serve: Top with fresh fruit or fruit sauce just before serving, if desired.