Classic Duncan Hines Pineapple Upside Down Cake

If you’re in the mood for a delightful twist on a traditional dessert, the Duncan Hines Pineapple Upside Down Cake is the perfect choice. This cake is a beautiful combination of sweet pineapple and a buttery cake base, making it a stunning centerpiece for any gathering. With its caramelized topping and moist texture, it’s sure to impress your friends and family.

Using Duncan Hines cake mix simplifies the process while ensuring a delicious outcome. This cake is not only a treat for your taste buds but also a feast for the eyes, with its vibrant pineapple rings and cherries. It’s a nostalgic dessert that brings back memories of family gatherings and special occasions.

Delicious Pineapple Upside Down Cake from Duncan Hines

This Duncan Hines Pineapple Upside Down Cake features a rich, buttery flavor complemented by juicy pineapple and a hint of brown sugar. The cake is moist and fluffy, with a sweet and slightly tangy topping that creates the perfect balance of flavors.

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 can (20 oz) sliced pineapple, drained
• Maraschino cherries (optional)
• 3 large eggs
• 1 cup water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Topping: In a 9×13 inch baking dish, pour the melted butter evenly across the bottom. Sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top, and place a cherry in the center of each pineapple ring if desired.
3. Mix the Cake Batter: In a large mixing bowl, combine the Duncan Hines cake mix, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well combined.
4. Pour the Batter: Carefully pour the batter over the pineapple topping in the baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Invert: Allow the cake to cool for about 10 minutes, then carefully invert it onto a serving platter. Let it sit for a few moments to allow the topping to settle.
7. Serve: Slice and serve warm. Enjoy the delightful combination of flavors in every bite!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 290kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 44g