These Mini Cinnamon Roll Bites are a delightful and easy-to-make snack perfect for any occasion. With their sweet cinnamon filling and soft dough, they are sure to satisfy your cravings.
This recipe is straightforward and requires minimal ingredients, making it an ideal choice for a quick treat or a fun baking project with kids.
Easy Mini Cinnamon Roll Bites Recipe
These bite-sized cinnamon rolls are made with a simple dough, filled with a cinnamon-sugar mixture, and baked until golden. The recipe takes about 30 minutes from start to finish and yields approximately 24 bites, making it a great snacks recipe for gatherings or afternoon treats.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream for icing
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Roll Out the Dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Add Filling: Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Cut and Roll: Cut the dough into strips, then roll each strip tightly into a mini roll.
- Bake: Place the mini rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Make the Icing: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle Icing: Once the rolls are out of the oven, let them cool slightly before drizzling the icing over the top.
- Serve: Enjoy these Mini Cinnamon Roll Bites warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
