This Mocha Toffee Chip Iced Coffee Recipe combines rich coffee flavor with sweet toffee and chocolate notes, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee is refreshing and indulgent.
The recipe is simple and can be prepared in just a few minutes, allowing you to enjoy a café-style beverage at home. Customize it with your choice of milk or sweeteners to suit your taste.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with chocolate syrup and toffee bits, served over ice and topped with whipped cream for an extra touch of sweetness. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons toffee bits
- 1 cup milk or cream, to taste
- Ice cubes
- Whipped cream for topping
- Additional toffee bits for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and toffee bits. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve Over Ice: Fill two glasses with ice cubes and pour the mocha toffee coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top and sprinkle with additional toffee bits, if desired.
- Enjoy: Serve immediately and enjoy your refreshing Mocha Toffee Chip Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
