This Mocha Blueberry Muffin Iced Coffee Recipe combines the rich flavors of mocha and the sweetness of blueberries, creating a refreshing beverage perfect for warm days. This iced coffee recipe is a delightful way to enjoy your morning caffeine with a twist.
Refreshing Mocha Blueberry Muffin Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, milk, and blueberry muffin flavoring, served over ice for a deliciously cool drink. It’s perfect for breakfast or an afternoon pick-me-up and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk or cream
- 2 tablespoons chocolate syrup
- 1 teaspoon blueberry muffin flavoring or extract
- Ice cubes
- Fresh blueberries for garnish
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, milk, chocolate syrup, and blueberry muffin flavoring. Stir or shake well to mix.
- Prepare Glass: Fill two glasses with ice cubes.
- Pour and Garnish: Pour the mocha blueberry mixture over the ice. Top with whipped cream and fresh blueberries if desired.
- Serve: Enjoy your refreshing Mocha Blueberry Muffin Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
