These Mini Shepherd’s Pies are a delightful twist on the classic dish, making them perfect for snacks or appetizers. Packed with seasoned ground meat and topped with creamy mashed potatoes, they are both satisfying and easy to eat.
This recipe is straightforward and can be customized with your choice of vegetables and seasonings. Ideal for gatherings or a cozy night in, these mini pies are sure to please.
Delicious Mini Shepherd’s Pies for Any Occasion
These Mini Shepherd’s Pies feature a savory filling of ground meat, vegetables, and gravy, all encased in a flaky pastry. The recipe takes about 1 hour to prepare and bake, yielding 12 mini pies.
Ingredients
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes (prepared in advance)
- 1 package of puff pastry or pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Meat: In a large skillet, brown the ground meat over medium heat. Add the chopped onion and carrots, cooking until softened.
- Add Vegetables and Seasoning: Stir in the peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 5-10 minutes until the mixture thickens.
- Prepare the Pastry: Roll out the puff pastry or pie crusts and cut into circles to fit your muffin tin. Press the pastry into the tin to form small cups.
- Fill the Cups: Spoon the meat mixture into each pastry cup, then top with a generous dollop of mashed potatoes.
- Bake: Brush the tops with beaten egg and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these mini shepherd’s pies warm as a delicious snack.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 mini pies
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
