Mini Cheesecake Bites Recipe

These Mini Cheesecake Bites are a delightful dessert that combines the creamy richness of cheesecake with the convenience of bite-sized portions. Perfect for parties or as a sweet treat, this recipe is simple and satisfying.

With a buttery graham cracker crust and a smooth cheesecake filling, these bites are sure to please any dessert lover. You can easily customize them with various toppings like fruit, chocolate, or caramel to enhance their appeal.

Easy Mini Cheesecake Bites Recipe

A plate of mini cheesecake bites topped with berries and chocolate, showcasing their creamy filling and graham cracker crust.

This Mini Cheesecake Bites recipe yields about 24 bites, making it an ideal choice for gatherings. Each bite features a delicious cheesecake filling set atop a crumbly crust, and the entire process takes around 30 minutes, plus chilling time.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • Toppings of choice (fruit, chocolate, caramel, etc.)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
  2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust.
  3. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract, eggs, and sour cream, mixing until fully incorporated.
  4. Fill the Muffin Tin: Pour the cheesecake filling over the crusts in the muffin tin, filling each liner about 3/4 full.
  5. Bake: Bake in the preheated oven for 15-18 minutes, or until the centers are set but still slightly jiggly.
  6. Cool and Chill: Remove from the oven and let cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours before serving.
  7. Serve: Once chilled, remove the mini cheesecakes from the muffin tin and top with your choice of toppings before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 33 minutes

Nutrition Information

  • Servings: 24 bites
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 10g
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