These Mini Beef Wellington Bites are a delightful twist on the classic dish, making them perfect for festive occasions like Christmas Eve. With tender beef wrapped in flaky pastry and a savory mushroom filling, they are sure to impress your guests.
This recipe is simple to follow and ideal for serving as appetizers at holiday gatherings. Each bite-sized piece is packed with flavor and elegance, making it a standout choice for your Christmas Eve menu.
Elegant Mini Beef Wellington Bites
These Mini Beef Wellington Bites feature tender beef tenderloin coated with a rich mushroom duxelles, all encased in a golden puff pastry. The recipe takes about 45 minutes from start to finish and yields approximately 24 bites.
Ingredients
- 1 pound beef tenderloin, cut into small cubes
- 8 ounces mushrooms, finely chopped
- 2 tablespoons Dijon mustard
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Prepare the Mushroom Duxelles: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms, salt, and pepper. Cook until the mushrooms release their moisture and become dry, about 10 minutes. Stir in the Dijon mustard and remove from heat.
- Sear the Beef: In the same skillet, add the beef cubes and sear on all sides until browned, about 2-3 minutes. Remove from heat and let cool slightly.
- Assemble the Bites: Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut into squares. Place a small spoonful of mushroom duxelles and a piece of beef on each square. Fold the pastry over to enclose the filling and seal the edges.
- Apply Egg Wash: Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh thyme leaves if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 150kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 10g
