These Cranberry Brie Puff Pastry Bites are a delightful appetizer perfect for Christmas Eve gatherings. With a flaky pastry shell filled with creamy brie and tart cranberry sauce, they offer a wonderful balance of flavors.
This recipe is simple to follow and makes a great addition to your holiday menu. They can be prepared in advance and baked just before serving for a warm, inviting treat.
Easy Cranberry Brie Puff Pastry Bites Recipe
These puff pastry bites feature rich brie cheese paired with sweet cranberry sauce, all encased in a golden, flaky pastry. The recipe takes about 30 minutes from start to finish and yields 12 bites, making it an ideal choice for holiday entertaining.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 3-inch squares.
- Assemble the Bites: Place a small piece of brie in the center of each pastry square, followed by a spoonful of cranberry sauce. Fold the corners of the pastry over the filling to create a pocket and seal them by pressing the edges together.
- Apply Egg Wash: Brush the tops of the pastry bites with the beaten egg for a golden finish.
- Bake: Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
