If you’re looking for a quick and flavorful appetizer, this Mexican Black Bean Dip is just what you need. It’s the perfect blend of spices and creaminess that will make your taste buds dance. Whether you’re hosting a party or just craving a delicious snack, this dip is a crowd-pleaser that comes together in minutes.
This recipe is incredibly versatile; you can serve it warm with tortilla chips, or cold as a spread on sandwiches. Either way, it delivers a burst of zesty flavor that’s hard to resist.
Delicious and Easy Mexican Black Bean Dip
This Mexican Black Bean Dip is a rich and creamy blend of black beans, spices, and fresh ingredients. It has a delightful balance of earthiness from the beans and brightness from the lime juice, making it a perfect addition to any gathering.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa (mild, medium, or hot depending on preference)
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, adjust to taste
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips for serving
Instructions
- Blend the Ingredients: In a food processor, combine the black beans, sour cream, salsa, lime juice, cumin, garlic powder, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the dip and adjust the seasoning as needed. If you like a bit more zest, add more lime juice or salsa.
- Garnish: If desired, stir in chopped cilantro for an added freshness.
- Serve: Transfer the dip to a serving bowl and serve with tortilla chips for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6
- Calories: 120kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
