Classic Vanilla Cupcakes Recipe

Looking for a sweet treat that never goes out of style? These Vanilla Cupcakes are your answer! Perfectly soft and fluffy, they carry the sweet aroma of vanilla that will make your kitchen smell heavenly. Whether it’s a birthday party, a bake sale, or just a simple dessert for yourself, these cupcakes are always a hit.

What makes these Vanilla Cupcakes so irresistible? It’s the combination of simple ingredients that come together to create a delightful treat. With their light texture and sweet flavor, they’re a fantastic canvas for any frosting or filling you desire. Add sprinkles for a festive touch or keep them simple for an elegant dessert.

These cupcakes are not just about looks; they are packed with a delicious taste that satisfies any sweet tooth. Baked to perfection, you’ll find they are moist, airy, and sure to bring a smile to anyone who enjoys them.

Deliciously Simple Vanilla Cupcakes

These Vanilla Cupcakes are light, moist, and full of vanilla flavor. Topped with a rich buttercream frosting, they are the perfect treat for any occasion. Each bite is a delightful experience that balances sweetness with a hint of richness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fill and Bake: Fill each cupcake liner about 2/3 full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
7. Cool and Frost: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 210kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 32g