Melt in your Mouth Chicken Bake Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Are you looking for a chicken recipe that promises to be both simple and incredibly satisfying? Look no further! This Melt-in-Your-Mouth Chicken Bake recipe is designed to please everyone at the dinner table. With tender, juicy chicken enveloped in a rich, creamy sauce, this dish is a true crowd-pleaser.

Imagine the aroma wafting through your home as this chicken bakes to perfection, making it an ideal choice for family gatherings or a cozy weeknight dinner. Best of all, it requires minimal prep time, turning you into a culinary superstar without the fuss.

An Easy and Delicious Chicken Bake

This Melt-in-Your-Mouth Chicken Bake is a creamy, savory dish that combines juicy chicken breasts with a luscious sauce, topped with a crispy finish. It’s so tender that it practically falls apart with the touch of a fork, making it a delightful addition to your dinner rotation.

Ingredients

4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
In a baking dish, place the chicken breasts and drizzle with olive oil. Season with salt and pepper.
Pour the creamy mixture over the chicken, ensuring it’s well coated.
Sprinkle the shredded cheddar cheese and bread crumbs evenly on top.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
Let it rest for a few minutes before serving to allow the flavors to meld.