Grilled Veggie Platter That Looks Stunning

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Mediterranean Grilled Vegetable Platter is an ideal choice for an easy dinner recipe that celebrates the flavors of the Mediterranean diet. It’s packed with vibrant seasonal vegetables grilled to perfection, making it a delicious and healthy option for any meal.

This dish is versatile and can be served as a main course or a side, and it pairs wonderfully with dips like tzatziki or hummus for added taste.

Simple Grilled Vegetable Platter Recipe

This grilled vegetable platter features a mix of bell peppers, zucchini, eggplant, and red onions tossed in olive oil and Mediterranean herbs. The recipe takes approximately 30 minutes from preparation to grilling and serves 4-6 people.

Ingredients

2 medium zucchinis, sliced into thick rounds
1 medium eggplant, sliced into rounds
2 bell peppers (any color), cut into strips
1 red onion, cut into wedges
1/4 cup olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Vegetables: Wash and cut the zucchinis, eggplant, bell peppers, and red onion as instructed.
Marinate: In a large bowl, combine the olive oil, oregano, garlic powder, salt, and pepper. Add the vegetables and toss to coat evenly. Let them marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill or grill pan over medium heat.

Grill the Vegetables: Place the marinated vegetables on the grill. Grill each side for about 4-5 minutes or until they have nice grill marks and are tender.
Serve: Remove from the grill, arrange on a platter, and garnish with fresh parsley. Enjoy the grilled vegetables warm or at room temperature.