Maple Sriracha Brussels Sprouts Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Sriracha Brussels Sprouts Tacos are a delicious and unique twist on traditional tacos. Featuring roasted Brussels sprouts tossed in a sweet and spicy maple Sriracha sauce, they offer a satisfying combination of flavors and textures.

This recipe is simple to follow and perfect for a quick weeknight dinner or a fun gathering. The tacos can be customized with your favorite toppings for added flavor.

Delicious Brussels Sprouts Tacos Recipe

This tacos recipe showcases crispy roasted Brussels sprouts coated in a maple Sriracha glaze, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 cup maple syrup
2 tablespoons Sriracha sauce
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, Sriracha, garlic powder, salt, and pepper until well coated.
Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are crispy and caramelized, stirring halfway through.
Warm the Tortillas: While the Brussels sprouts are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Assemble the Tacos: Fill each tortilla with a generous portion of the roasted Brussels sprouts, and top with avocado slices and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your Maple Sriracha Brussels Sprouts Tacos!