This Maple Roasted Sweet Potato Rounds recipe is a delightful side dish perfect for Thanksgiving or any festive gathering. The natural sweetness of the sweet potatoes is enhanced by maple syrup, creating a deliciously caramelized exterior.
Simple to prepare, these rounds can be made with just a few ingredients and are sure to impress your guests with their flavor and presentation.
Easy Maple Roasted Sweet Potato Rounds Recipe
These sweet potato rounds are roasted until tender and golden, then drizzled with maple syrup for a sweet finish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 large sweet potatoes, sliced into 1/2 inch rounds
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: Slice the sweet potatoes into 1/2 inch rounds and place them in a large bowl.
- Season: Drizzle the olive oil and maple syrup over the sweet potato rounds. Sprinkle with salt, pepper, and cinnamon if using. Toss to coat evenly.
- Arrange on Baking Sheet: Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.
- Serve: Remove from the oven and garnish with chopped parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
