Maple Pecan Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Maple Pecan Fudge is a delightful treat that combines the rich flavors of maple syrup and crunchy pecans, making it an excellent choice for Christmas desserts. It’s easy to prepare and perfect for sharing during the holiday season.

With just a few simple ingredients, you can create a smooth and creamy fudge that will impress your family and friends. This recipe is straightforward and requires minimal cooking skills.

Easy Maple Pecan Fudge Recipe

This fudge features a luscious blend of maple syrup, sweetened condensed milk, and chopped pecans, creating a rich and satisfying dessert. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for holiday gatherings.

Ingredients

2 cups semisweet chocolate chips
1 cup sweetened condensed milk
1/2 cup pure maple syrup
1 teaspoon vanilla extract
1 cup chopped pecans
1/4 teaspoon salt

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
Add Maple and Pecans: Remove from heat and stir in the maple syrup, vanilla extract, and salt. Fold in the chopped pecans until evenly distributed.
Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge as a sweet treat or package it as a gift for friends and family during the holiday season.