This Maple Pecan Crunch Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of maple syrup and the crunch of pecans, making it a delightful beverage for warm days. It’s a refreshing twist on traditional iced coffee, perfect for those looking to elevate their coffee experience.
The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy this iced coffee as a morning pick-me-up or an afternoon treat.
Delicious Iced Coffee Recipe with Maple and Pecans
This iced coffee recipe features brewed coffee chilled and blended with maple syrup, milk, and crushed pecans for added texture. The preparation takes about 10 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup milk or cream
- 2 tablespoons maple syrup
- 1/4 cup crushed pecans
- Ice cubes
- Whipped cream for topping (optional)
- Additional crushed pecans for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and maple syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Crunch: Top each glass with crushed pecans and whipped cream if desired.
- Serve: Garnish with additional crushed pecans and enjoy your Maple Pecan Crunch Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
