This Maple Glazed Ham and Bean Soup Recipe combines the rich flavors of ham with hearty beans, creating a comforting dish perfect for any season. The addition of maple syrup adds a subtle sweetness that complements the savory elements beautifully.
This soup recipe is easy to prepare and utilizes simple ingredients, making it a great option for weeknight dinners or meal prep.
Hearty Maple Glazed Ham and Bean Soup
This soup features tender beans and chunks of maple-glazed ham simmered together with vegetables and herbs for a satisfying meal. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cooked white beans (canned or dried)
- 2 cups diced maple glazed ham
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon maple syrup
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Pour in the broth, add the cooked beans, diced ham, thyme, bay leaf, and maple syrup. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.
- Season: Taste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 35g
