Maple Glazed Ham and Bean Soup Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Maple Glazed Ham and Bean Soup Recipe combines the rich flavors of ham with hearty beans, creating a comforting dish perfect for any season. The addition of maple syrup adds a subtle sweetness that complements the savory elements beautifully.

This soup recipe is easy to prepare and utilizes simple ingredients, making it a great option for weeknight dinners or meal prep.

Hearty Maple Glazed Ham and Bean Soup

This soup features tender beans and chunks of maple-glazed ham simmered together with vegetables and herbs for a satisfying meal. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups cooked white beans (canned or dried)
2 cups diced maple glazed ham
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 tablespoon maple syrup
Chopped parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Pour in the broth, add the cooked beans, diced ham, thyme, bay leaf, and maple syrup. Stir to combine.
Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.
Season: Taste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with crusty bread.