If you’re on the hunt for a dip that’s rich, creamy, and entirely plant-based, look no further than this vegan cashew queso dip recipe. It’s the perfect companion for tortilla chips, fresh veggies, or even drizzled over your favorite burrito! This dip will not only satisfy your cravings but also impress your guests with its delightful taste and texture.
The beauty of this vegan cashew queso dip is that it’s made from wholesome ingredients that come together to create a cheesy flavor without any dairy. You’d be surprised at how easy it is to whip up a batch that rivals traditional cheese dips. Plus, it’s packed with nutrients, making it a guilt-free indulgence!
Whether you’re hosting a game night, throwing a party, or simply enjoying a cozy night in, this dip will surely become a staple in your recipe repertoire. It’s quick to prepare and ready to serve in just minutes, making it an ideal choice for those spontaneous snack cravings.
Deliciously Dairy-Free Cashew Queso
This creamy vegan cashew queso dip recipe is bursting with flavor, combining the richness of cashews with zesty spices and a hint of smokiness. It offers a velvety texture that pairs perfectly with crunchy tortilla chips or fresh veggie sticks.
The taste is a delightful balance of savory and tangy, with just the right amount of spice to keep your taste buds excited. You’ll find that it satisfies both your cheese cravings and your need for a healthy snack.
Ingredients
- 1 cup raw cashews, soaked for 4 hours or overnight
- 1/2 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- Soak the Cashews: Drain and rinse the soaked cashews. This will help soften them for blending.
- Blend the Ingredients: In a blender, combine the soaked cashews, nutritional yeast, water, lime juice, garlic powder, onion powder, smoked paprika, chili powder, and salt. Blend until smooth and creamy.
- Adjust Consistency: If the dip is too thick, add a little more water, one tablespoon at a time, until reaching your desired consistency.
- Serve and Enjoy: Transfer the queso dip to a serving bowl, garnish with fresh cilantro if desired, and serve with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
