Delicious Maple Apple Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1-1.5 minutes
Total Time: 3-3.5 minutes

Looking for a quick and satisfying treat? This Maple Apple Mug Cake is the perfect solution! It’s a delightful way to enjoy a sweet dessert with the comforting flavors of maple and apple, all from the convenience of your microwave. Mug desserts have never been this easy or delicious!

In just a few minutes, you can whip up a warm, fluffy cake that captures the essence of a cozy autumn afternoon. This recipe is great for when you’re craving something sweet but don’t want to spend hours in the kitchen.

A Quick and Tasty Maple Apple Mug Cake

This Maple Apple Mug Cake features a light and airy texture, with sweet chunks of apple and a rich maple flavor that’s simply irresistible. Perfect for satisfying your dessert cravings in under 5 minutes!

Ingredients

4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons diced apples (peeled and cored)
Optional: whipped cream or ice cream for serving

Instructions

In a large microwave-safe mug, mix together the flour, brown sugar, baking powder, cinnamon, and salt until well combined.
Add in the milk, vegetable oil, maple syrup, and diced apples. Stir until everything is fully combined and there are no dry spots.
Microwave on high for 1 to 1.5 minutes, checking for doneness. The cake should rise and look set in the center.
Let it cool for a minute before enjoying. Top with whipped cream or a scoop of ice cream, if desired.