If you’re looking for a nutritious and visually stunning treat, look no further than this Raspberry Matcha Chia Pudding. It’s not just a dessert; it’s a delightful experience that combines the earthy flavor of matcha with the sweetness of fresh raspberries. Perfect for breakfast or a light snack, this pudding is packed with health benefits and will keep you energized throughout the day.
This Raspberry Matcha Chia Pudding is not only easy to prepare but also offers a beautiful presentation. Layering the vibrant green matcha chia mixture with the luscious raspberry puree creates a feast for the eyes, making it an ideal dish for brunch or a healthy dessert. With just a few simple ingredients, you’re on your way to creating a delicious and wholesome treat that’s sure to impress.
A Nutritious Treat: Raspberry Matcha Chia Pudding
This Raspberry Matcha Chia Pudding is a creamy and satisfying dessert, featuring a delightful combination of chia seeds soaked in almond milk, enhanced by the rich taste of matcha and the refreshing tang of raspberries. The texture is thick and velvety, making it a perfect treat for those who adore unique flavors.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon matcha powder
- 2 tablespoons maple syrup (adjust to taste)
- 1 cup fresh raspberries (plus extra for topping)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a bowl, whisk together chia seeds, almond milk, matcha powder, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens.
- Prepare Raspberry Layer: In a blender, puree the fresh raspberries until smooth. If desired, strain to remove seeds.
- Assemble: In serving cups, layer the matcha chia pudding and raspberry puree. Start with a layer of matcha chia, followed by a layer of raspberry puree, and repeat until the cups are filled.
- Garnish: Top with additional fresh raspberries and a sprinkle of matcha powder if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 2
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
