Mango Coconut Sorbet Recipe

Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes

This refreshing Mango Coconut Sorbet is a delightful dessert that combines the tropical flavors of ripe mangoes and creamy coconut. It’s a perfect treat for warm days and can be enjoyed by everyone, making it an ideal choice for your dessert recipe collection.

The recipe is simple and requires minimal ingredients, allowing you to whip up this sorbet quickly. It’s a great way to cool off and satisfy your sweet tooth without the heaviness of traditional ice cream.

Easy Mango Coconut Sorbet Recipe

This Mango Coconut Sorbet features pureed mango blended with coconut milk, resulting in a smooth and creamy texture. The recipe takes about 10 minutes of prep time and requires freezing for a few hours, yielding about 4 servings.

Ingredients

2 ripe mangoes, peeled and diced
1 cup coconut milk
1/2 cup sugar (adjust to taste)
1 tablespoon lime juice
Pinch of salt

Instructions

Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, sugar, lime juice, and salt. Blend until smooth and creamy.
Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more sugar.
Freeze the Mixture: Pour the mango mixture into a shallow dish or an ice cream maker. If using a shallow dish, cover and freeze for about 4-6 hours, stirring every 30 minutes to break up ice crystals.
Serve: Once the sorbet is firm, scoop it into bowls and serve immediately. Garnish with fresh mango slices or shredded coconut if desired.