Are you on a low carb journey and craving the bold flavors of tacos? These low carb tacos are the perfect solution! With all the deliciousness of traditional tacos, but without the guilt, this recipe is a must-try for anyone looking to enjoy their favorite taco recipes without the extra carbs.
These tacos are packed with flavor and nutrients, making them a satisfying meal for any day of the week. Whether you’re adhering to a keto diet or simply reducing carbs, these low carb tacos will make you forget you’re missing the tortillas!
Satisfying and Flavorful Low Carb Tacos
These low carb tacos feature a savory filling of seasoned ground beef, lettuce, and cheese, all wrapped in fresh lettuce leaves instead of traditional tortillas. This recipe is not only easy to prepare but also bursting with flavor, perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce (for wrapping)
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- 1/4 cup salsa (optional)
- Sliced jalapeños for garnish (optional)
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Season: Add taco seasoning to the meat, following package instructions, and stir to combine.
- Prepare Lettuce Wraps: Use large lettuce leaves as the taco shell. Arrange them on a plate.
- Assemble Tacos: Spoon the seasoned meat into each lettuce leaf. Top with shredded cheese, diced tomatoes, and any additional toppings like sour cream or salsa.
- Serve: Enjoy your low carb tacos immediately as a deliciously satisfying meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 5g
