Decadent Lobster Newberg Dip Recipe

Craving a luxurious appetizer that will impress your guests? Look no further than this Lobster Newberg Dip! This creamy and indulgent dip combines the classic flavors of lobster Newberg with a delightful twist, making it the perfect centerpiece for your next gathering. Whether it’s a special occasion or just a cozy night in, this dip elevates any snack time into something extraordinary.

Imagine dipping crispy tortilla chips or toasted baguette slices into a velvety mixture of lobster, cream, and spices. This Lobster Newberg Dip delivers a rich, savory taste that lingers on the palate, leaving everyone wanting more. It’s the ultimate comfort food with a touch of elegance that will make you the star of the party.

The Ultimate Lobster Newberg Dip Recipe

This Lobster Newberg Dip features succulent pieces of lobster, creamy cheese, and a hint of sherry, creating a rich and wonderfully balanced flavor. With its smooth texture and heavenly taste, this dip is sure to be a crowd-pleaser at any gathering.

Ingredients

1 pound lobster meat, cooked and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded Gruyère cheese
1/4 cup grated Parmesan cheese
1/4 cup dry sherry
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Chopped chives for garnish
Tortilla chips or toasted baguette slices for serving

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Gruyère cheese, and Parmesan cheese. Mix until smooth and well blended.
Stir in the cooked lobster meat, dry sherry, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Mix until all ingredients are thoroughly combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Remove from the oven and let it cool slightly. Garnish with chopped chives before serving.
Serve warm with tortilla chips or toasted baguette slices for dipping.