Lemon Meringue Bars Recipe

These Lemon Meringue Bars are a delightful dessert that combines a tangy lemon filling with a light and fluffy meringue topping. Perfect for those who love citrus desserts, this recipe is a refreshing treat for any occasion.

The recipe is straightforward and involves making a buttery crust, a zesty lemon filling, and a sweet meringue layer. These bars are sure to impress your guests and satisfy your sweet tooth.

Easy Lemon Meringue Bars Recipe

This Lemon Meringue Bars recipe features a buttery shortbread crust topped with a tart lemon filling and a fluffy meringue. The preparation time is about 30 minutes, with an additional 15 minutes for baking, making it a quick and enjoyable dessert option.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon baking powder
2 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Make the Crust: In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Press the mixture into the bottom of a greased 8×8 inch baking dish. Bake for 15 minutes until lightly golden.
Prepare the Filling: In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth. Pour the mixture over the baked crust.
Bake the Filling: Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set.
Make the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
Top with Meringue: Spread the meringue over the lemon filling, ensuring it touches the edges to prevent shrinking. Bake for an additional 10-15 minutes, or until the meringue is golden brown.
Cool and Serve: Allow the bars to cool completely before slicing into squares. Serve chilled or at room temperature.