Zesty Lemon Herb Potato Salad

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Lemon Herb Potato Salad is a refreshing and zesty side dish, perfect for summer barbecues or family gatherings. With a combination of tender potatoes, fresh herbs, and a tangy lemon dressing, this easy salad recipe is sure to become a favorite.

The preparation is simple, and it can be made ahead of time, making it a convenient option for meal prep or potlucks. This salad recipe is a delightful way to enjoy seasonal flavors while being easy to customize.

Refreshing Lemon Herb Potato Salad

This potato salad features boiled potatoes mixed with a lemon and herb dressing, ensuring each bite is bursting with flavor. It takes about 30 minutes to prepare and serves 6-8 people, making it great for gatherings.

Ingredients

2 pounds small potatoes (Yukon Gold or new potatoes)
1/4 cup olive oil
Juice and zest of 1 lemon
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 cup red onion, finely chopped
Optional: cherry tomatoes halved for garnish

Instructions

Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until they are fork-tender. Drain and let cool.
Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and black pepper until well combined.
Combine Ingredients: In a large bowl, cut the cooled potatoes into halves or quarters as needed. Add the chopped parsley, dill, red onion, and dressing. Gently toss until the potatoes are well coated.

Chill and Serve: Allow the salad to chill in the refrigerator for at least 15 minutes before serving. Garnish with cherry tomatoes if desired. Serve cold or at room temperature.