Lemon Garlic Roasted Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Garlic Roasted Veggie Tacos are a vibrant and healthy option for taco night. Packed with a variety of roasted vegetables and infused with zesty lemon and garlic, they offer a refreshing twist on traditional tacos.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight meal or a gathering with friends. Customize with your favorite toppings for added flavor.

Delicious Roasted Veggie Tacos

This recipe features a medley of seasonal vegetables roasted to perfection, tossed with lemon juice and garlic for a bright flavor. The tacos are assembled with warm tortillas and can be topped with avocado, cilantro, and your choice of salsa. The preparation time is about 30 minutes and serves 4 people.

Ingredients

1 zucchini, diced
1 bell pepper, diced
1 red onion, chopped
1 cup corn (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Avocado slices, cilantro, and salsa for topping

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Vegetables: In a large bowl, combine the zucchini, bell pepper, red onion, and corn. Drizzle with olive oil, add minced garlic, lemon juice, cumin, salt, and pepper. Toss until vegetables are well coated.
Roast Vegetables: Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Warm Tortillas: While the vegetables are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Fill each tortilla with the roasted vegetable mixture. Top with avocado slices, fresh cilantro, and salsa as desired.
Serve: Enjoy the tacos warm, garnished with extra lemon wedges if desired.