Refreshing Lemon Chicken Orzo Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a comforting and bright dish that warms your soul? This Lemon Chicken Orzo Soup is the perfect choice. It’s a delightful chicken recipe that combines tender pieces of chicken, hearty orzo pasta, and the refreshing zing of lemon. Ideal for any season, this soup can lift your spirits on a chilly day or provide a light meal during warmer weather.

In just under an hour, you can whip up this Lemon Chicken Orzo Soup that not only satisfies your hunger but also delights your taste buds with its vibrant flavors. The zesty lemon paired with savory chicken creates a harmonious balance that everyone will love.

A Deliciously Bright Lemon Chicken Orzo Soup Recipe

This Lemon Chicken Orzo Soup is a light yet hearty dish featuring succulent chicken, tender orzo, and a refreshing lemony broth. Each spoonful bursts with flavor, making it a perfect meal for any occasion.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 medium carrots, sliced
3 celery stalks, sliced
6 cups chicken broth
1 cup orzo pasta
1 lemon, juiced and zested
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes. Remove chicken and set aside.
Sauté Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.
Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Return the chicken to the pot, reduce heat, and simmer for 15-20 minutes until the chicken is cooked through.
Cook the Orzo: Remove the chicken, shred it, and return it to the pot. Stir in the orzo and cook for 8-10 minutes, or until tender.
Finish with Lemon: Stir in the lemon juice and zest, and season with salt and pepper to taste. Garnish with fresh parsley before serving.