Creamy Lemon Artichoke Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re searching for the perfect appetizer to elevate your next gathering, look no further than this Lemon Artichoke Dip. It’s creamy, zesty, and packed with flavors that’ll make your taste buds dance. Perfect for parties or a cozy night in, this dip is a crowd-pleaser that everyone will love.

The bright citrus from the lemon combined with the earthy notes of artichokes creates a delightful balance that’s hard to resist. Serve it warm with crispy tortilla chips or fresh veggies, and watch it disappear in no time. This Lemon Artichoke Dip is sure to impress your guests and keep them coming back for more.

Deliciously Creamy Lemon Artichoke Dip Recipe

This Lemon Artichoke Dip is a rich and creamy blend of artichokes, tangy lemon juice, and savory cheese. It boasts a delightful combination of flavors that is both refreshing and indulgent, making it the ideal choice for any occasion.

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley for garnish
Tortilla chips or fresh vegetables for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Stir until well mixed.
Add Artichokes: Fold in the chopped artichoke hearts gently until evenly incorporated.
Bake: Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is bubbly and lightly golden on top.
Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm with tortilla chips or vegetables.