Lemon Almond Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Lemon Almond Cake is a delightful dessert that combines the bright flavor of lemons with the nutty richness of almonds. It’s perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet treat.

The recipe is straightforward and requires basic baking techniques. This cake pairs wonderfully with a variety of dishes, including a savory chicken recipe for a complete meal experience.

Moist and Flavorful Lemon Almond Cake

This Lemon Almond Cake features a moist texture infused with fresh lemon juice and zest, complemented by almond flour for a unique flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup almond flour
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Wet Ingredients: Stir in the milk, lemon juice, and lemon zest into the butter mixture until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.