Coconut ladoo are the little sweets rolled from condensed milk and coconut with a soft, chewy middle. I roll them while the mix is still warm so they hold without cracking.
This Indian Coconut Ladoo Recipe is easy to follow and requires minimal ingredients, making it a great option for both new and experienced cooks. Enjoy these sweet delights with family and friends or as a treat any time of the day.
Delicious Coconut Ladoo with a Chewy Center
These Coconut Ladoos are made from freshly grated coconut mixed with condensed milk and cardamom, then rolled into small balls and coated with desiccated coconut for added texture. The recipe takes about 30 minutes to prepare and makes approximately 15 ladoos.
Ingredients
- 2 cups freshly grated coconut or desiccated coconut
- 1 cup sweetened condensed milk
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- 1/2 cup desiccated coconut for coating
Instructions
- Prepare the Coconut: In a pan, heat ghee over medium heat and add the freshly grated coconut, stirring for about 2-3 minutes until slightly toasted.
- Mix in Condensed Milk: Add the sweetened condensed milk and cardamom powder to the pan. Cook while stirring continuously for about 5-7 minutes until the mixture thickens and comes together into a sticky mass.
- Shape the Ladoos: Remove the mixture from heat and allow it to cool slightly. Grease your hands with ghee and take small portions of the mixture, rolling them into small balls.
- Coat with Desiccated Coconut: Roll each ladoo in the desiccated coconut until well coated. Arrange them on a plate and let them set for a few minutes.
- Serve: Enjoy the coconut ladoos fresh or store them in an airtight container for later use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 15 ladoos
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
Chill them so they firm up enough to stack.
