Tropical Kiwi Coconut Detox Smoothie Recipe

Coconut milk softens kiwi’s sharp edges into something mellow. This kiwi coconut detox smoothie is creamy and faintly tropical, a good one for people who find kiwi too sour.

Refreshing Detox Smoothie Recipe

A refreshing kiwi coconut smoothie in a glass with a slice of kiwi, on a table surrounded by fresh kiwis and coconuts.

This detox smoothie features vibrant kiwi, creamy coconut milk, and a hint of honey to balance flavors. It takes only about 10 minutes to prepare and serves 2 people, making it easy to incorporate into your daily routine.

Ingredients

  • 2 ripe kiwis, peeled and diced
  • 1 cup coconut milk, canned or carton
  • 1 banana, sliced
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 cup spinach leaves (optional for extra nutrients)
  • 1/2 cup ice cubes
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Prepare the Ingredients: Peel and dice the kiwis, slice the banana, and gather all ingredients.
  2. Blend: In a blender, add the diced kiwis, coconut milk, banana, honey (if using), spinach (if using), and ice cubes. Blend until smooth and creamy.
  3. Serve: Pour the smoothie into glasses and sprinkle with chia seeds if desired. Enjoy immediately for the best flavor and texture.

Shake the coconut milk hard before opening. A frozen banana helps it stay thick in the glass.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 30g
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