Juicy Turkey Burgers with a Twist

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This juicy turkey burgers recipe is perfect for a summer BBQ or any casual gathering. Made with ground turkey, fresh herbs, and flavorful seasonings, these burgers are sure to be a hit among your family and friends.

Easy to prepare and even easier to enjoy, these burgers cook up tender and flavorful on the grill, making them a fantastic choice for your next barbecue.

Delicious BBQ Turkey Burger Recipe

These turkey burgers are juicy and packed with flavor, thanks to the addition of garlic, onion, and a hint of Worcestershire sauce. Ready in about 30 minutes, this recipe serves 4 and pairs perfectly with your favorite BBQ sides.

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup onion finely chopped
2 cloves garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika optional
4 burger buns
Lettuce, tomato, pickles, and other toppings of choice

Instructions

Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika (if using).
Form Patties: Divide the mixture into 4 equal portions and shape each into a patty, making sure not to overwork the meat.
Preheat Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Burgers: Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assemble: Toast the burger buns on the grill for a minute, then assemble the burgers with your choice of toppings like lettuce, tomato, and pickles. Serve immediately.