Grilled Pineapple Teriyaki Burgers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Pineapple Teriyaki Burgers are a delicious twist on traditional burgers. Featuring juicy beef patties topped with sweet, caramelized pineapple and a savory teriyaki glaze, they are perfect for summer BBQs and gatherings.

This recipe combines fresh ingredients and quick cooking techniques, making it easy to prepare a crowd-pleasing meal that highlights the flavors of the grill.

Delicious Pineapple Teriyaki Burger Recipe

These burgers are made with seasoned beef patties that are grilled to perfection, topped with grilled pineapple slices and drizzled with a homemade teriyaki sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon grated ginger
1 tablespoon minced garlic
4 slices fresh pineapple
4 hamburger buns
Lettuce leaves for serving
Sliced red onion for garnish
Sesame seeds for garnish
Vegetable oil for grilling

Instructions

Prepare the Teriyaki Sauce: In a small bowl, mix soy sauce, brown sugar, grated ginger, and minced garlic. Set aside.
Form Beef Patties: Divide the ground beef into four equal portions and shape them into patties. Press a slight indentation in the center to prevent puffing during grilling.
Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates.

Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness.
Grill the Pineapple: During the last few minutes of cooking the patties, add the pineapple slices to the grill. Cook for 2-3 minutes per side until grill marks appear.
Assemble the Burgers: Spread some teriyaki sauce on the bottom half of each bun. Place the cooked beef patty on top, follow with a slice of grilled pineapple, and add lettuce and onion. Drizzle more teriyaki sauce on top and finish with the top bun.