Zeppole are the fried dough puffs sold on saints days, sometimes plain and sometimes filled with custard. I fry them until just golden so the centers stay light and airy.
These deep-fried dough balls are best enjoyed fresh and warm. This recipe provides a straightforward approach to making zeppole that will impress your family and friends.
Delicious Homemade Italian Zeppole
These Italian zeppole are made with a simple dough that puffs up beautifully when fried. They take about 30 minutes to prepare and cook, yielding about 12 servings. Enjoy them dusted with powdered sugar or drizzled with chocolate sauce.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Oil for frying
- Powdered sugar for dusting
- Chocolate sauce or fruit sauce for serving (optional)
Instructions
- Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt over medium heat. Bring to a boil and remove from heat. Stir in the flour until a smooth ball forms.
- Incorporate Eggs: Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until fully incorporated and smooth.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C). You need enough oil for deep frying.
- Fry the Zeppole: Using a spoon or a pastry bag, drop small balls of dough into the hot oil. Fry until they turn golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve: Dust with powdered sugar and serve warm. Optionally, serve with chocolate sauce or fruit sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 19g
Roll them in sugar right out of the oil while they are still hot.
