Italian Stuffed Mini Bell Peppers Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

These Italian stuffed mini bell peppers are a delightful and colorful snack perfect for any gathering. Filled with a savory mixture of cheese, herbs, and spices, they offer a burst of flavor in every bite.

This recipe is simple to prepare and makes a great appetizer or party snack. You can easily adjust the filling ingredients to suit your taste or dietary preferences.

Easy Italian Stuffed Mini Bell Peppers Recipe

This recipe features mini bell peppers stuffed with a mixture of ricotta, mozzarella, and Italian herbs, baked until golden and bubbly. The preparation time is about 20 minutes, and they can be served warm or at room temperature, making them a versatile snack option.

Ingredients

12 mini bell peppers, halved and seeds removed
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the mini bell peppers in half lengthwise and remove the seeds.
Make the Filling: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Peppers: Spoon the cheese mixture into each half of the mini bell peppers, filling them generously.
Bake: Place the stuffed peppers on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the peppers are tender.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired, and serve warm or at room temperature.