Affogato is the two-minute dessert of vanilla gelato with a hot shot of espresso poured right over it. I use a strong brew so the coffee cuts through the cream instead of disappearing.
The combination of hot espresso poured over cold gelato creates a delightful contrast in temperature and flavor. It’s an easy dessert that showcases quality ingredients for a truly satisfying experience.
Easy Italian Affogato Recipe
This affogato recipe involves just two main ingredients: rich, freshly brewed espresso and smooth vanilla gelato. The preparation is quick, taking only about 5 minutes, and can be served immediately for maximum enjoyment.
Ingredients
- 2 scoops of vanilla gelato
- 1 shot of hot espresso
- Shaved chocolate or cocoa powder for garnish (optional)
- Coffee beans for garnish (optional)
Instructions
- Prepare the Espresso: Brew a shot of fresh espresso using your espresso machine or a stovetop espresso maker.
- Scoop the Gelato: In a serving glass or bowl, add two generous scoops of vanilla gelato.
- Pour the Espresso: Immediately pour the hot espresso over the gelato, allowing it to create a delightful melting effect.
- Garnish: If desired, sprinkle with shaved chocolate or cocoa powder and top with coffee beans for an extra touch.
- Serve Immediately: Enjoy the affogato while the gelato is still cold and the espresso is hot for the best flavor experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 34g
Pour the espresso at the table so it melts the gelato as you eat.
