Hearty Instant Pot White Chicken Chili Recipe

Craving a comforting and satisfying meal? Look no further than this Instant Pot White Chicken Chili Recipe. It’s the perfect blend of tender chicken, creamy beans, and zesty spices, all cooked in a fraction of the time thanks to the Instant Pot. Whether you’re feeding a crowd or just enjoying a cozy night in, this chicken recipe is sure to please.

Imagine a bowl of warm, hearty chili that’s packed with flavors and textures. This dish is not just about filling your stomach; it’s about enjoying the goodness of wholesome ingredients coming together in a quick and easy way. Plus, using the Instant Pot means you’ll spend less time in the kitchen and more time enjoying your meal.

The Ultimate Instant Pot White Chicken Chili

This white chicken chili is creamy, slightly spicy, and full of flavor. Made with shredded chicken, white beans, and a blend of spices, it offers a delightful taste experience that is both comforting and satisfying.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup heavy cream or half-and-half
Chopped cilantro and lime wedges for garnish

Instructions

Prepare Ingredients: Place chicken breasts at the bottom of the Instant Pot. Add the white beans, corn, onion, garlic, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
Cook: Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes. Allow for a natural pressure release for about 10 minutes, then manually release any remaining pressure.
Shred Chicken: Open the lid and remove the chicken breasts. Shred them using two forks and return the shredded chicken to the pot.
Add Creaminess: Stir in the heavy cream or half-and-half, mixing well to combine. Adjust seasoning if necessary.
Serve: Ladle the chili into bowls and garnish with chopped cilantro and lime wedges. Enjoy hot!