Looking for a crowd-pleasing appetizer that combines all the flavors of your favorite pizza? This Hot Pepperoni Pizza Dip is the answer! It’s cheesy, savory, and oh-so-delicious, perfect for game days or casual get-togethers. You won’t believe how easy it is to whip up this indulgent dip that tastes like a slice of pepperoni pizza, all in a creamy, gooey form.
This recipe will have everyone at your party raving about its bold and rich flavors. With a warm, cheesy base loaded with pepperoni, it’s hard to resist diving right in. Serve this dip with crispy tortilla chips or fresh veggies, and watch it disappear in no time.
Irresistible Hot Pepperoni Pizza Dip
This Hot Pepperoni Pizza Dip features layers of creamy cheese, spicy pepperoni, and zesty marinara sauce, delivering a burst of pizza flavor with every bite. It’s rich, satisfying, and everything you love about pizza, but in a scoopable form.
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and 1/2 cup of shredded mozzarella cheese. Mix until smooth and well combined.
- Layer the Ingredients: Spread the cream cheese mixture into a baking dish. Top with marinara sauce, followed by the sliced pepperoni. Sprinkle the remaining mozzarella cheese on top, and add Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes if using.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired and serve warm with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8
- Calories: 200kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 6g