Delicious Hot Lobster and Spinach Dip

If you’re in the mood for a dip that’s both luxurious and comforting, then look no further than this Hot Lobster and Spinach Dip. It’s a delightful blend of tender lobster meat and fresh spinach, all enveloped in a creamy, cheesy base. Perfect for gatherings, this dish is sure to impress your guests and elevate any occasion.

Imagine a warm, bubbling dip fresh out of the oven, with the enticing aroma of melted cheese and seafood wafting through the air. This Hot Lobster and Spinach Dip is not just another appetizer; it’s a celebration of flavors that brings everyone together around the table.

The Ultimate Hot Lobster and Spinach Dip Recipe

This indulgent Hot Lobster and Spinach Dip features succulent lobster, sautéed spinach, and a rich mixture of cream cheese and sour cream, topped with a layer of gooey cheese. Each bite is a perfect combination of creamy, cheesy, and slightly briny from the lobster, making it utterly addictive.

Ingredients

1 cup cooked lobster meat, chopped
1 cup fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh lemon juice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Spinach: In a skillet over medium heat, sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, 1/2 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, lemon juice, and season with salt and pepper. Stir until smooth.
Fold in Ingredients: Gently fold in the cooked lobster and sautéed spinach into the creamy mixture until well combined.
Transfer and Bake: Spread the mixture into a baking dish, and top with the remaining mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crusty bread, or vegetable sticks.