If you’re looking for the perfect party snack, look no further than this Hot Ham and Cheese Dip. It’s rich, creamy, and packed with savory flavors that will have your guests coming back for more. This dip is the ultimate comfort food, combining the deliciousness of ham and cheese into a warm, gooey treat that’s easy to whip up and even easier to devour.
Imagine a gathering where everyone is raving about your Hot Ham and Cheese Dip. It’s the kind of dish that makes you the star of the show, bringing a crowd-pleasing element to any occasion. Paired with crispy tortilla chips or fresh veggies, this dip is sure to be a hit at your next get-together.
The Best Hot Ham and Cheese Dip Recipe
This Hot Ham and Cheese Dip is a delightful blend of creamy cheeses, tender ham, and zesty seasonings, resulting in a taste that’s both savory and satisfying. The rich, smooth texture of the dip makes it perfect for scooping, while the flavors meld together beautifully as it bakes.
Ingredients
- 1 cup diced ham
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth. Then, stir in the diced ham, shredded cheddar cheese, garlic powder, onion powder, black pepper, and cayenne pepper, if using.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving. Serve warm with tortilla chips or sliced vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 5g