Authentic Beef Street Tacos Recipe

If you’re craving the vibrant flavors of street food, this beef street tacos recipe is just what you need. Imagine tender, marinated beef nestled in warm corn tortillas, topped with fresh onions, cilantro, and a splash of lime. It’s a taste of Mexico right in your kitchen! This is not just another taco recipe; it’s a celebration of bold flavors that will transport you straight to a bustling taco stand.

These tacos are incredibly versatile and perfect for any occasion. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, these beef street tacos will impress your guests and satisfy your cravings.

Delicious Beef Street Tacos That Pack a Punch

A plate of beef street tacos with cilantro and onions, served with lime wedges on a rustic table.

This beef street tacos recipe features succulent marinated beef that’s grilled to perfection, wrapped in soft corn tortillas, and topped with fresh ingredients. The balance of savory, tangy, and spicy flavors creates a memorable taco experience that’s both satisfying and delicious.

Ingredients

1 pound flank steak or skirt steak, thinly sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn tortillas
1 cup chopped onions
1 cup chopped fresh cilantro
Lime wedges for serving
Salsa or hot sauce for drizzling (optional)

Instructions

Marinate the Beef: In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the thinly sliced beef and mix well. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cook the Beef: Preheat a grill or skillet over medium-high heat. Cook the marinated beef for about 3-4 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes.
Prepare the Tortillas: Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the resting beef into bite-sized pieces. Place a portion of beef onto each tortilla, then top with chopped onions and cilantro.
Serve: Squeeze fresh lime juice over the tacos and add salsa or hot sauce if desired. Serve immediately and enjoy the burst of flavors!