Creamy Hot Bacon Cheddar Dip

Are you ready to dive into the world of indulgent appetizers? This Hot Bacon Cheddar Dip is the ultimate crowd-pleaser! With crispy bacon and melty cheddar, it’s the perfect dish for parties or cozy nights in. You won’t believe how easy it is to prepare this creamy delight that will leave your guests craving more.

Imagine a warm, cheesy dip that combines the rich flavors of bacon and cheddar cheese, creating a savory experience that delights the taste buds. Whether served with crunchy chips, fresh vegetables, or toasted bread, this dip is sure to steal the show at your next gathering.

The Best Hot Bacon Cheddar Dip Recipe

Baked Hot Bacon Cheddar Dip with bacon and cheese served with tortilla chips.

This Hot Bacon Cheddar Dip is a luscious blend of creamy cheese, crispy bacon, and zesty seasonings, creating a warm and inviting dish that is bursting with flavor. It’s rich, savory, and has a delightful crunch from the bacon that makes every bite satisfying.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, cheddar cheese, sour cream, mayonnaise, crumbled bacon, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix until well blended.
  3. Transfer to Baking Dish: Spoon the mixture into a greased baking dish and spread it evenly.
  4. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
  5. Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 300kcal
  • Fat: 25g
  • Protein: 10g
  • Carbohydrates: 5g
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