Honey Pecan Iced Coffee Sip Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Honey Pecan Iced Coffee Sip Recipe combines the rich flavors of coffee with the sweetness of honey and the crunch of pecans, making it a delightful choice for coffee lovers. This iced coffee recipe is perfect for warm days or as a refreshing afternoon pick-me-up.

The preparation is simple, allowing you to enjoy a delicious iced coffee at home with minimal effort. You can easily adjust the sweetness and nutty flavor to suit your taste.

Refreshing Honey Pecan Iced Coffee Recipe

This iced coffee features brewed coffee chilled and combined with honey, milk, and crushed pecans for added texture. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons honey, or to taste
1 cup milk or cream (dairy or non-dairy)
1/4 cup crushed pecans
Ice cubes
Whipped cream for topping (optional)
Additional pecans for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee with honey, stirring until the honey is fully dissolved.
Add Milk: Pour in the milk or cream and mix well.
Serve: Fill two glasses with ice cubes and pour the honey coffee mixture over the ice.
Garnish: Top with whipped cream if desired and sprinkle crushed pecans on top for added flavor and crunch.
Enjoy: Serve immediately and enjoy your refreshing Honey Pecan Iced Coffee Sip!