Quick and Delicious Honey Almond Mug Cake

Prep Time: 2 minutes
Cook Time: 1.5 minutes
Total Time: 3.5 minutes

Looking for a sweet treat that you can whip up in minutes? This Honey Almond Mug Cake is the perfect solution! It’s a delightful mug dessert that combines the rich flavors of honey and almond, making it a wonderful option for satisfying your sweet cravings without the fuss of baking a whole cake.

Imagine having a warm, fluffy cake right in your own mug, ready to enjoy in just a few minutes. This mug cake is not only quick to make, but it also features a beautiful balance of sweetness from the honey and nuttiness from the almond, creating a taste that’s simply irresistible.

The Perfect Honey Almond Mug Cake Recipe

This Honey Almond Mug Cake is moist, fluffy, and bursting with flavor. It’s perfect for those late-night cravings or when you need a quick dessert fix. The combination of honey and almond gives it a unique taste that sets it apart from regular mug cakes, making every bite a delightful experience.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons almond meal
1/4 teaspoon baking powder
2 tablespoons honey
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon almond extract
Pinch of salt
Sliced almonds for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, almond meal, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the honey, milk, vegetable oil, and almond extract until you have a smooth batter.
Microwave: Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Cool & Serve: Let the mug cake cool for a minute before topping it with sliced almonds if desired. Enjoy your warm Honey Almond Mug Cake straight from the mug!