Are you looking for a simple yet delightful spread to elevate your breakfast or snack time? This Honey Almond and Ricotta Spread is the perfect answer. It’s creamy, sweet, and nutty all at once, making it a crowd-pleaser that pairs beautifully with toast, crackers, or fresh fruit.
Imagine enjoying a soft, luscious spread on your morning toast that not only tastes amazing but also provides a nutritious boost. The combination of honey, almonds, and ricotta creates a texture that’s both velvety and satisfying, making your taste buds dance with joy.
A Sweet and Nutty Delight
This Honey Almond and Ricotta Spread is a creamy blend of ricotta cheese, sweet honey, and crunchy almonds. It’s a delightful mix of flavors and textures – the smooth ricotta is perfectly complemented by the rich honey and the satisfying crunch of the almonds.
Ingredients
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1/2 cup toasted almonds, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit or crackers for serving
Instructions
- Mix the Base: In a bowl, combine ricotta cheese, honey, vanilla extract, and a pinch of salt. Stir until smooth and well incorporated.
- Add the Almonds: Gently fold in the chopped toasted almonds until evenly distributed throughout the mixture.
- Serve: Transfer the spread to a serving dish and drizzle with additional honey if desired. Serve with fresh fruit, crackers, or spread it on your favorite toast.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 14g
