Homemade Pumpkin Spice Latte Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Craving that warm, cozy feeling of autumn in a cup? This Homemade Pumpkin Spice Latte recipe will transport you straight to your favorite café. With the comforting blend of pumpkin, warm spices, and creamy milk, this drink is like a hug on a chilly day. What’s even better? You can whip it up right in your kitchen!

This Pumpkin Spice Latte is not just a seasonal treat, but a delightful way to celebrate the flavors of fall all year long. You have the freedom to adjust the sweetness and spice levels to suit your taste, making it a versatile addition to your beverage repertoire.

The Perfect Pumpkin Spice Latte to Savor

This delightful Pumpkin Spice Latte combines rich espresso with a homemade pumpkin spice mix, resulting in a creamy, aromatic beverage that balances sweetness and warmth. The hint of nutmeg and cinnamon adds depth, while the velvety milk creates a luxurious mouthfeel.

Ingredients

1 cup brewed espresso or strong coffee
1 cup milk (dairy or non-dairy)
2 tablespoons pumpkin puree
2 tablespoons sugar (adjust to taste)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Whipped cream for topping
Extra pumpkin pie spice for garnish

Instructions

Brew the Coffee: Prepare your espresso or strong coffee and set it aside.
Make the Pumpkin Mixture: In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Cook over medium heat, stirring until well combined and warmed through.
Froth the Milk: In a separate saucepan, heat the milk until steaming (do not boil). Use a milk frother or whisk vigorously until frothy.
Combine: In a large mug, combine the brewed coffee with the pumpkin mixture, stirring until well blended. Slowly pour in the frothy milk.
Top: Finish off with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice on top.
Serve: Enjoy your homemade Pumpkin Spice Latte while it’s hot!