Delicious Pumpkin Spice Hot Chocolate Recipe

Pumpkin Spice Hot Chocolate

There’s nothing quite like a warm cup of Pumpkin Spice Hot Chocolate to bring comfort on a chilly day. With its rich chocolate flavor perfectly blended with aromatic pumpkin spice, this drink is a seasonal favorite that warms you from the inside out. Whether you’re snuggled up on the couch or hosting a gathering, this delightful treat is sure to impress.

This Pumpkin Spice Hot Chocolate is not only delicious but incredibly easy to make. Imagine indulging in a creamy, chocolatey drink with hints of cinnamon, nutmeg, and vanilla. It’s a sweet escape that will have you savoring every sip while creating memories with friends and family.

Irresistible Pumpkin Spice Hot Chocolate

The taste of this Pumpkin Spice Hot Chocolate is a harmonious blend of rich chocolate and warm spices, creating a cozy and satisfying experience. It’s sweet, creamy, and just the right amount of spiced, making it a delightful choice for fall or winter.

Ingredients

  • 2 cups milk (or any milk alternative)
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup cocoa powder
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Heat the Milk: In a saucepan over medium heat, combine the milk and heavy cream. Stir occasionally until warm, but do not bring to a boil.
  2. Mix in Pumpkin and Chocolate: Add the pumpkin puree, cocoa powder, sugar, pumpkin spice, and vanilla extract to the warm milk mixture. Whisk until well combined and smooth.
  3. Heat Through: Continue to heat the mixture, stirring constantly until it’s hot and the sugar has dissolved completely.
  4. Serve: Pour the hot chocolate into mugs, then top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
  5. Enjoy: Sip your delicious Pumpkin Spice Hot Chocolate while it’s warm and cozy!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 35g
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